A visual narrative of the second collaboration between Silvereye's Sam Miller and Urbane's Alejandro Cancino.
Because words would not do justice to this amazing experience.
Overview
Price | Vegan Degustation $150 | Wine pairing $90 | Juice pairing $65
Cuisine | Contemporary Northern European influences incorporating Australian ingredients
Vibe | Informal fine dining
Must Try | Tommy's Turnip Tempura, Grilled Asparagus & Radicchio (those smoked blueberries!), Mango and Caramel Ice-Cream
Service | 5/5
Rating | 5/5
Shop Details
Address | 20-24 Broadway, Chippendale NSW 2008
Telephone | (02)82278520
Website | www.silvereye-restaurant.com.au
Facebook | Silvereye Restaurant
Instagram | @silvereye_restaurant
Opening Hours
Lunch | Thursday to Saturday
Dinner | Tuesday to Saturday
How fabulous!! I still haven't been to Silvereye but the food looks fantastic. I craved vegetables when I came home from overseas recently and something like this would be perfect.
ReplyDeleteHow interesting! The food looks fabulous and delish!
ReplyDelete